Litcius/Paper detail

Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics

Johana Andrade, Chelo González‐Martínez, Amparo Chiralt

2021Food Packaging and Shelf Life40 citationsDOIOpen Access PDF

Topics & Concepts

Ferulic acidVinyl alcoholCrystallinityHydrolysisThermal stabilityCinnamic acidPolymerOrganic chemistryMaterials scienceUltimate tensile strengthChemistryBiopolymerPolymer chemistryChemical engineeringFood scienceComposite materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroplastics and Plastic Pollution
Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics | Litcius