Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads
Stella Plazzotta, Sonia Calligaris, Lara Manzocco
Topics & Concepts
AerogelIngredientSunflower oilSunflowerAbsorption (acoustics)Mixing (physics)Particle (ecology)Whey proteinChemistryMaterials scienceChemical engineeringFood scienceNanotechnologyComposite materialMathematicsOceanographyGeologyEngineeringPhysicsCombinatoricsQuantum mechanicsFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization