Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations
Abdul Qayum, Arif Rashid, Asif Ali Khan, Mingming Zhong, Yuxuan Liu, Muhammad Hussain, Muhammad Safiullah Virk, Zahoor Ahmed, Abdur Rehman, Abid Hussain, Qiufang Liang, Xiaofeng Ren, Haile Ma, Ekram Abd El-Salam, Song Miao
Topics & Concepts
Mechanism (biology)EmulsionMolecular dynamicsDynamics (music)Interface (matter)Chemical physicsMaterials scienceChemistryNanotechnologyChemical engineeringPhysicsComputational chemistryAdsorptionPhysical chemistryEngineeringOrganic chemistryQuantum mechanicsGibbs isothermAcousticsProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes