Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment
Hai He, Bo Zheng, Hongwei Wang, Xiaoxi Li, Ling Chen
Topics & Concepts
StarchAmyloseChemistryFood scienceAmylopectinOleic acidMaize starchAmorphous solidLinoleic acidMoistureBiochemistryCrystallographyOrganic chemistryFatty acidFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications