Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit
Jia Si, Yinyin Fan, Zong-li Liu, Wei Wei, Xiao-mei Xiao, Yingying Yang, Wei Shan, Jian‐fei Kuang, Wang‐jin Lu, Zhongqi Fan, Lulu Li, Jianye Chen
Topics & Concepts
PostharvestTranscriptomeChlorophyllHorticulturePhotosynthesisChemistryCold storageFood scienceBanana peelProlineMetabolismBotanyBiologyBiochemistryGene expressionGeneAmino acidPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality