Machine learning-based predictive analysis of total polar compounds (TPC) content in frying oils: A comprehensive electrochemical study of 6 types of frying oils with various frying timepoints
Anoop C. Patil, Arjun Kesav Mugilvannan, Junmei Liang, Yuanrong Jiang, Untzizu Elejalde
Topics & Concepts
Food scienceChemistryEdible Oils Quality and AnalysisAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses