Litcius/Paper detail

Biocatalyzed Synthesis of Vanillamides and Evaluation of Their Antimicrobial Activity

C. Pinna, Piera Anna Martino, Gabriele Meroni, Valerio Massimo Sora, Lucia Tamborini, Sabrina Dallavalle, Martina Letizia Contente, Andrea Pinto

2021Journal of Agricultural and Food Chemistry12 citationsDOIOpen Access PDF

Abstract

A series of vanillamides were easily synthesized, exploiting an acyltransferase from Mycobacterium smegmatis (MsAcT). After their evaluation as antimicrobial agents against a panel of Gram-positive and Gram-negative bacteria, three compounds were demonstrated to be 9-fold more effective toward Pseudomonas aeruginosa than the vanillic acid precursor. Taking into consideration the scarce permeability of the Gram-negative bacteria cell envelope when compared to Gram-positive strains or yeasts, these molecules can be considered the basis for the generation of new nature-inspired antimicrobials. To increase the process productivity and avoid any problem related to the poor water solubility of the starting material, a tailored flow biocatalyzed strategy in pure toluene was set up. While a robust immobilization protocol exploiting glyoxyl-agarose was employed to increase the stability of MsAcT, in-line work-up procedures were added downstream the process to enhance the system automation and reduce the overall costs.

Topics & Concepts

AntimicrobialBacteriaMycobacterium smegmatisChemistryGram-positive bacteriaBiotechnologyCombinatorial chemistryBiologyOrganic chemistryMedicineTuberculosisGeneticsMycobacterium tuberculosisPathologyBiochemical and biochemical processesMicrobial Natural Products and BiosynthesisChemistry and Chemical Engineering