Association between dietary fatty acid patterns based on principal component analysis and fatty acid compositions of serum and breast milk in lactating mothers in Nanjing, China
Ye Ding, Yue Yang, Fangping Xu, Mei Ye, Ping Hu, Wei Jiang, Li Fang, Youjuan Fu, Zhencheng Xie, Yunhua Zhu, Xiaolong Lu, Ying Liu, Zhixu Wang
Abstract
<0.001, respectively). The results demonstrated the effect of dietary FA patterns on FA compositions of serum and breast milk, and patterns mainly characterized by LC-PUFA may have potentially beneficial effects on maternal postpartum recovery and infant growth.
Topics & Concepts
Polyunsaturated fatty acidDocosahexaenoic acidBreast milkLinoleic acidFatty acidLactationMedicineBreast feedingInternal medicineChemistryEndocrinologyFood scienceAnimal scienceBiologyPregnancyBiochemistryPediatricsGeneticsFatty Acid Research and HealthChild Nutrition and Water AccessInfant Nutrition and Health