Impact of inoculating Staphylococcus xylosus CICC21445 and Staphylococcus vitulinus CICC10850 on lipid metabolism and flavor development in dry-cured duck
Zihang Shi, Linhui Wu, Xiankang Fan, Yangying Sun, Hao Chi Zhang, Hongwei Tian, Fuyu Zhou, Zhaoshan Wang, Xiaojian Pan, Daodong Pan, Daodong Pan
Topics & Concepts
Staphylococcus xylosusFlavorFood scienceStaphylococcus aureusStaphylococcusInoculationChemistryLipid metabolismMicrobiologyBiologyBacteriaBiochemistryGeneticsImmunologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyProbiotics and Fermented Foods