Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk
Payal Singh, Sumit Arora, Priyanka Singh Rao, Deepika Kathuria, Vivek Sharma, Ashish Kumar Singh
Topics & Concepts
LactoseChemistryHydrolysisSkimmed milkTetrasaccharideInfant formulaFood scienceChromatographyOrganic chemistryPolysaccharideDigestive system and related healthDiet, Metabolism, and DiseaseInfant Nutrition and Health