Enhancing the properties of soy protein films via riboflavin photo-crosslinking and their application in preventing photo-oxidation of chia oil
M. Andrea Molina Torres, Paola Alejandra Gimenez, Pablo A. Mercadal, Cecilia I. Álvarez Igarzabal, Agustín González
Topics & Concepts
RiboflavinSoy proteinChemistryFood scienceChemical engineeringEngineeringPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingFood Chemistry and Fat Analysis