Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch
Babatunde Olawoye, Oladapo F. Fagbohun, Oyekemi Olabisi Popoola, Saka Olasunkami Gbadamosi, Charles Taiwo Akanbi
Topics & Concepts
StarchSuccinic anhydrideChemical modificationModified starchChemistryFood scienceCrystallinityResistant starchSuccinylationPotato starchOrganic chemistryChemical engineeringBiochemistryEngineeringAcetylationCrystallographyGeneFood composition and propertiesPolysaccharides Composition and ApplicationsPhytase and its Applications