Efficacy of citric acid and sodium hypochlorite as disinfectants against Mycoplasma bovis
Sara Mahdizadeh, Kate Sawford, Mary van Andel, Glenn F. Browning
Topics & Concepts
Sodium hypochloriteCitric acidDisinfectantMicrobiologyChemistryBiologyFood scienceOrganic chemistryMicrobial infections and disease researchBacteriophages and microbial interactionsAquaculture disease management and microbiota