γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism
Qingli Liu, Xu Li, Shuwang Jin, Wanqi Dong, Yong Zhang, Wei Chen, Liyu Shi, Shifeng Cao, Zhenfeng Yang
Topics & Concepts
PostharvestAscorbic acidCatabolismBiochemistryMetabolismAminobutyric acidAnabolismTranscription factorBiologyChemistryGeneBotanyFood scienceReceptorGABA and Rice ResearchMedicinal Plants and NeuroprotectionPlant Genetic and Mutation Studies