Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile
Chun Zou, Ruyi Li, Jianxin Chen, Fang Wang, Ying Gao, Yanqing Fu, Yong‐Quan Xu, Jun‐Feng Yin
Topics & Concepts
ChemistryFood scienceBlack teaAntioxidantAnthocyaninFermentationHealth benefitsCultivarBotanyTraditional medicineBiochemistryBiologyMedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies