Enhanced antimicrobial activities and physiochemical properties of edible film based on chitosan incorporated with Sonneratia caseolaris (L.) Engl. leaf extract
Thuong Thi Nguyen, Uyen To Thi Dao, Quynh Phuong Thi Bui, Giang Long Bach, Chi Nhan Ha Thuc, Huy Ha Thuc
Topics & Concepts
ChitosanMaterials scienceAntimicrobialUltimate tensile strengthMatrix (chemical analysis)Food scienceComposite numberHorticultureComposite materialChemistryBiologyOrganic chemistryNanocomposite Films for Food PackagingConsumer Packaging Perceptions and Trends