Bioactivity of food by-products: an updated insight
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Topics & Concepts
BiotechnologyBiochemical engineeringHealth benefitsFunctional foodFood productsRisk analysis (engineering)Data scienceComputer scienceBusinessBiologyMedicineEngineeringFood scienceTraditional medicineProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingSeed and Plant Biochemistry