Chemical composition and antioxidant and antibacterial properties of the essential oils extracted from Citrus sinensis peels by hydrodistillation and microwave methods
hinda hacib, Zineb Lakache, Hamza Aliboudhar, Affaf Laassami, Hassina Tounssi, Somia Hamil, Abdelkrim Kameli
Topics & Concepts
ChemistryDPPHAscorbic acidAntioxidantEssential oilCitrus × sinensisFood scienceLimoneneLinoleic acidOrange (colour)ChromatographyOrganic chemistryFatty acidEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant Activities