Using Flammulina velutipes derived chitin-glucan nanofibrils to stabilize palm oil emulsion:A novel food grade Pickering emulsifier
Jing Xiao, Ming Zhang, Wenhang Wang, Shuzhi Li, Yanan Wang, Guanhua Du, Kai Zhang, Yu Li
Topics & Concepts
Pickering emulsionFlammulinaEmulsionChitinChemistryChemical engineeringFood scienceGlucanMaterials scienceMushroomChitosanOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications