Leveraging microalgae as a sustainable ingredient for meat analogues
Jiangyu Zhu, Xue Xiao, Weihua Du, Yifei Cai, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Jiangxin Wang, Zixin Zhou, Dongqin Liu, Weiming Fang
Topics & Concepts
IngredientBusinessBiotechnologyFood scienceSustainabilityFood processingBiochemical engineeringEnvironmental scienceBiologyEcologyEngineeringAlgal biology and biofuel production