Deficiency of GDP-l-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield
Matías Leonel Alegre, Charlotte Steelheart, Pierre Baldet, Christophe Rothan, Daniel Just, Yoshihiro Okabe, Hiroshi Ezura, Nicholas Smirnoff, Gustavo Esteban Gergoff Grozeff, Carlos G. Bartoli
Topics & Concepts
Ascorbic acidYield (engineering)Glycogen phosphorylaseGalactoseEnzymeChemistryBiochemistryHorticultureBiologyFood scienceMetallurgyMaterials sciencePlant Stress Responses and TolerancePlant responses to elevated CO2Photosynthetic Processes and Mechanisms