Litcius/Paper detail

A fibre syrup for the sugar reduction in fruit filling for bakery application

Alessandro Carcelli, A. Albertini, Elena Vittadini, Eleonora Carini

2022International Journal of Gastronomy and Food Science20 citationsDOIOpen Access PDF

Topics & Concepts

SugarFood scienceChemistryMathematicsCorn syrupGlucose syrupFood composition and propertiesSensory Analysis and Statistical MethodsFood Chemistry and Fat Analysis
A fibre syrup for the sugar reduction in fruit filling for bakery application | Litcius