Does attitude moderate the effect of labelling information when choosing functional foods?
Caterina Contini, Klaus G. Grunert, Rikke Nyland Christensen, Fabio Boncinelli, Gabriele Scozzafava, Leonardo Casini
Topics & Concepts
LabellingFood sciencePsychologyBusinessAdvertisingMarketingCognitive psychologyChemistryBiochemistryConsumer Attitudes and Food LabelingSensory Analysis and Statistical MethodsConsumer Packaging Perceptions and Trends