Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles
Ruonan Feng, Jun Li, Cikun Liu, Wenshui Xia, Yanshun Xu
Topics & Concepts
MyofibrilChemistryDissociation (chemistry)Denaturation (fissile materials)Scanning electron microscopeIce crystalsChromatographyAnalytical Chemistry (journal)BiophysicsNuclear chemistryBiochemistryOrganic chemistryMaterials sciencePhysicsOpticsComposite materialBiologyMeat and Animal Product QualityMuscle metabolism and nutritionProteins in Food Systems