Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals
Hadi Hashemi Gahruie, Karim Parastouei, Mohsen Mokhtarian, Hosein Rostami, Mehrdad Niakousari, Ziba Mohsenpour
Topics & Concepts
Crocus sativusExtraction (chemistry)ChemistryAntimicrobialKaempferolPetalFlavonoidFood scienceChromatographyResponse surface methodologyFlavonolsAnthocyaninTraditional medicineBotanyBiologyAntioxidantBiochemistryMedicineOrganic chemistrySaffron Plant Research StudiesFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities