Chronic ingestion of Primex-Z, compared with other common fat sources, drives worse liver injury and enhanced susceptibility to bacterial infections
Maísa Mota Antunes, Ariane Barros Diniz, Hortência Maciel de Castro Oliveira, Gabriel Alvim Machado Mendes, Maria Alice Freitas‐Lopes, Karen Marques de Oliveira Costa, Kassiana Mafra, Brenda Naemi Nakagaki, Matheus Silvério Mattos, Camila Dutra Moreira de Miranda, Mateus Eustáquio Lopes, Alesandra Côrte Reis Melão, Raquel Carvalho-Gontijo, Sridhar Radhakrishnnan, Matthew Ricci, Rafael M. Rezende, Gustavo Batista Menezes
Topics & Concepts
Immune systemIngestionFatty liverAdipose tissueInternal medicineEndocrinologyIn vivoBiologyCorn oilMedicineImmunologyDiseaseBiotechnologyFatty Acid Research and HealthLiver Disease Diagnosis and TreatmentLipid metabolism and biosynthesis