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Chronic ingestion of Primex-Z, compared with other common fat sources, drives worse liver injury and enhanced susceptibility to bacterial infections

Maísa Mota Antunes, Ariane Barros Diniz, Hortência Maciel de Castro Oliveira, Gabriel Alvim Machado Mendes, Maria Alice Freitas‐Lopes, Karen Marques de Oliveira Costa, Kassiana Mafra, Brenda Naemi Nakagaki, Matheus Silvério Mattos, Camila Dutra Moreira de Miranda, Mateus Eustáquio Lopes, Alesandra Côrte Reis Melão, Raquel Carvalho-Gontijo, Sridhar Radhakrishnnan, Matthew Ricci, Rafael M. Rezende, Gustavo Batista Menezes

2020Nutrition18 citationsDOI

Topics & Concepts

Immune systemIngestionFatty liverAdipose tissueInternal medicineEndocrinologyIn vivoBiologyCorn oilMedicineImmunologyDiseaseBiotechnologyFatty Acid Research and HealthLiver Disease Diagnosis and TreatmentLipid metabolism and biosynthesis
Chronic ingestion of Primex-Z, compared with other common fat sources, drives worse liver injury and enhanced susceptibility to bacterial infections | Litcius