Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
Xin Qi, Yi Luo, Weiqi Fei, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie
Topics & Concepts
AntioxidantPapainChemistryHydrolysateHydrolysisSolubilityEnzymeTrypsinFood scienceEmulsionChromatographyBiochemistryOrganic chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications