Are isothiocyanates and polyphenols from <i>Brassicaceae</i> vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findings
Gabriel P. Bacil, Bruno Cogliati, Daniel R. Cardoso, Luı́s Fernando Barbisan, Guilherme Ribeiro Romualdo
Abstract
Effects of the most abundant bioactive compounds (isothiocyanates and polyphenols) of Brassicaceae vegetables on the gut-liver-adipose axis, which is pivotal for nonalcoholic fatty lvier disease (NAFLD) emergence/progression.
Topics & Concepts
BrassicaceaeNonalcoholic fatty liver diseasePolyphenolBrassicaBiologyChemistryBioinformaticsBiochemistryAntioxidantMedicineFatty liverDiseaseBotanyInternal medicineGenomics, phytochemicals, and oxidative stressLiver Disease Diagnosis and TreatmentDiet, Metabolism, and Disease