Formation of small-granule starch oleogels based on capillary force: Impact of starch surface lipids on lubrication performance
Chuanwu Han, Gaoshang Wang, Shou‐Wei Yin, Guangxin Feng, Jinmei Wang, Jian Guo, Xiao‐Quan Yang
Topics & Concepts
StarchGranule (geology)RheologyChemical engineeringLubricationChemistryMaterials scienceFood scienceComposite materialEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization