Alginate/carboxymethyl cellulose/starch-based active coating with grapefruit seed extract to extend the shelf life of green chilli
Rejish Ramakrishnan, Senthil Vadivu Kulandhaivelu, Swarup Roy
Topics & Concepts
Shelf lifeCarboxymethyl celluloseActive packagingGrape seed extractStarchFood scienceChemistryCoatingThermal stabilitySolventMaterials scienceChemical engineeringFood packagingOrganic chemistryPathologyEngineeringSodiumAlternative medicineMedicineNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementElectrospun Nanofibers in Biomedical Applications