Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food
Helen Walle Endalew, Minaleshewa Atlabachew, Sotirios Karavoltsos, Aikaterini Sakellari, Mohamad Farshard Aslam, Lara Allen, Howard Griffiths, Panagiotis Zoumpoulakis, Anastasia Kanellou, Tadesse Fenta Yehuala, Metadel Kassahun Abera, Mesfin Wogahyehu Tenagashaw, Hirut Assaye Cherie
Topics & Concepts
Food scienceFermentationTanninChemistryFinger milletPhytic acidBioavailabilityAntinutrientZincAgronomyBiologyOrganic chemistryBioinformaticsPhytase and its ApplicationsFood composition and propertiesProteins in Food Systems