Litcius/Paper detail

Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications

Philip K. Marete, Alfred Mugambi Mariga, Guyo Huka, Levi Musalia, Eunice Marete, Julius M. Mathara, Joshua Arimi

2023Journal of Food Science and Technology14 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceCamel milkMilk productsModified milk ingredientsBusinessBiologyAnimal Diversity and Health Studies
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications | Litcius