Exploring of seasonal dynamics of microbial community in multispecies fermentation of Shanxi mature vinegar
Rong Kou, Min Li, Junde Xing, Yongji He, He Wang, Xiaojun Fan
Topics & Concepts
FermentationBiologyMicrobial population biologyFood scienceAcetic acid bacteriaYeastRhizopusBacteriaCommunity structureLactobacillusBotanyEcologyBiochemistryGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsGut microbiota and health