Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study
Kim Maasen, Simone J. P. M. Eussen, Jean L.J.M. Scheijen, Carla Kallen, Pieter C. Dagnelie, Antoon Opperhuizen, Coen D.A. Stehouwer, Marleen M. J. van Greevenbroek, Casper G. Schalkwijk
Topics & Concepts
MethylglyoxalConfoundingAdvanced glycation end-productChemistryGlycationDiabetes mellitusPopulationMedicineFood scienceEndocrinologyInternal medicineBiochemistryEnvironmental healthEnzymeAdvanced Glycation End Products researchAntioxidant Activity and Oxidative StressToxic Organic Pollutants Impact