Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, Suraj N. Mali, Jorddy Neves Cruz, Prem Prakash Srivastav, Purnima D. Amin, Kirtiraj K. Gaikwad, Eloísa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira
Topics & Concepts
PreservativeShelf lifeFood scienceFood packagingFood preservationFood spoilageFood qualityOrganolepticFood PreservativesFood safetyFood systemsFood productsBiotechnologyBusinessActive packagingBiochemical engineeringEnvironmental scienceChemistryAgricultureBiologyFood securityEngineeringEcologyGeneticsBacteriaEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes