Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
Mirian Pateiro, Paulo E. S. Munekata, Anderson S. Sant’Ana, Rubén Domínguez, David Rodrı́guez-Làzaro, José M. Lorenzo
Topics & Concepts
Food spoilageAntimicrobialPreservativeFood scienceMicroorganismMeat spoilageBiotechnologyBacteriaBiologyFood preservationGenerally recognized as safeChemistryMicrobiologyGeneticsEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality