Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
Jadwiga Konieczna, Marga Morey, Itziar Abete, Maira Bes‐Rastrollo, Miguel Ruiz‐Canela, Jesús Vioqué, Sandra González‐Palacios, Lidia Daimiel, Jordi Salas‐Salvadó, Miguel Fiol, Vicente Martín, Ramón Estruch, Josép Vidal, Miguel Ángel Martínez‐González, Sı́lvia Canudas, Antoni J. Jover, Tania Fernández-Villa, Rosa Casas, Romina Olbeyra, Pilar Buil‐Cosiales, Nancy Babió, Helmut Schröder, J. Alfredo Martínéz, Dora Romaguera
Topics & Concepts
MedicineOverweightObesityProspective cohort studyBody mass indexInternal medicineConsumer Attitudes and Food LabelingNutritional Studies and DietFood composition and properties