Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils
Feng Xue, Xinru Zhao, Chen Li, Benu Adhikari
Topics & Concepts
ChemistryHydrolysisPolyphenolEnzymatic hydrolysisPolysaccharideEncapsulation (networking)Food scienceEnzymeBiochemistryChromatographyAntioxidantComputer networkComputer scienceProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis