Bundled measures for China’s food system transformation reveal social and environmental co-benefits
Xiaoxi Wang, Hao Cai, Jiaqi Xuan, Ruiying Du, Bin Lin, Benjamin Leon Bodirsky, Miodrag Stevanović, Quitterie Collignon, Changzheng Yuan, Lu Yu, Michael Crawford, Felicitas Beier, Meng Xu, Hui Chen, Marco Springmann, Debbora Leip, David M. Chen, Florian Humpenöder, Patrick von Jeetze, Shenggen Fan, Bjoern Soergel, Jan Philipp Dietrich, Christoph Müller, Alexander Popp, Hermann Lotze‐Campen
Topics & Concepts
ChinaTransformation (genetics)Environmental scienceBusinessEnvironmental economicsNatural resource economicsEconomicsGeographyChemistryBiochemistryArchaeologyGeneAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityFood Waste Reduction and Sustainability