Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout
Rodrigo Pulgar, Dinka Mandaković, Pablo Salgado, Lucas Venegas, Daniela Ortiz, Álvaro Peña‐Neira, Jurij Wacyk
Topics & Concepts
BiologyPomaceFood scienceAntioxidantFish mealRainbow troutSoybean mealTroutNutraceuticalPolyphenolProbioticMicrobiomeWinemakingBiotechnologyFish <Actinopterygii>EcologyWineBacteriaBiochemistryFisheryRaw materialGeneticsBioinformaticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation