Effects of root extracts of three traditional Chinese herbs as dietary supplements on dry matter intake, average daily gain, rumen fermentation and ruminal microbiota in early weaned yak calves
Cuixia Jiang, Luming Ding, Quanmin Dong, Xianju Wang, Haiyan Wei, Changsheng Hu, Chengfang Ma, Yan Qi, Yuqing Zhou, A. Allan Degen
Topics & Concepts
Dry matterRumenFermentationChinese herbsAnimal scienceBiologyTraditional medicineFood scienceMedicineTraditional Chinese medicineAlternative medicinePathologyRuminant Nutrition and Digestive PhysiologyAgroforestry and silvopastoral systemsAgronomic Practices and Intercropping Systems