Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging
Giacomo Squeo, Davide De Angelis, Carmine Summo, Antonella Pasqualone, Francesco Caponio, José Manuel Amigo
Topics & Concepts
Hyperspectral imagingPartial least squares regressionGalactosidesRaffinoseStachyoseCalibrationChemistryPrincipal component analysisFood scienceBiological systemMathematicsRemote sensingArtificial intelligenceBiologyComputer scienceGlycosideStatisticsGeographyOrganic chemistrySucroseMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAnimal Nutrition and Physiology