Breeding tomato flavor: Modeling consumer preferences of tomato landraces
Jaime Villena, C. Moreno, Salvador Roselló, J. Beltrán, Jaime Cebolla‐Cornejo, M.M. Moreno
Topics & Concepts
PubChemSweetnessAftertasteFlavorAromaFood scienceCitric acidTitratable acidMalic acidTasteChemistryBiologyBiochemistryPostharvest Quality and Shelf Life ManagementSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques