Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry
Hongcai Li, Mingran Yang, Yumiao Jia, Wenzhi Lei, Yike Han, Xingnan Wang, Yuanye Liu, Zhenpeng Gao
Topics & Concepts
GelatinComposite numberCarrageenanCaseinNanoparticleEpigallocatechin gallateMaterials scienceChemical engineeringGallateComposite materialChemistryFood sciencePolyphenolNuclear chemistryNanotechnologyOrganic chemistryEngineeringAntioxidantNanocomposite Films for Food PackagingMedicinal Plants and NeuroprotectionProtein Hydrolysis and Bioactive Peptides