Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7
Bhavnita Dhillon, Navdeep Singh Sodhi, Dilpreet Singh, Amritpal Kaur
Topics & Concepts
DysphagiaStandardizationMedicineInternal medicinePhysical therapySurgeryComputer scienceOperating systemDysphagia Assessment and ManagementEsophageal and GI PathologyTracheal and airway disorders