Improving the stability of spray-dried probiotic acerola juice: A study on hydrocolloids' efficacy and process variables
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, Shênia Santos Monteiro, Amanda Priscila Silva Nascimento, Ana Paula Lobo Trindade, Hugo M. Lisboa, Matheus B. Pasquali
Topics & Concepts
ProbioticFood scienceSpray dryingChemistryChromatographyBiologyBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties