Harnessing diversity of Lactococcus lactis from raw goat milk: Design of an indigenous starter for the production of Rocamadour, a French PDO cheese

Christel Couderc, Valérie Laroute, Michèle Coddeville, Marie-Aurore Caillaud, Gwénaëlle Jard, C. Raynaud, Muriel Cocaign‐Bousquet, Hélène Tormo, Marie‐Line Daveran‐Mingot