Mechanism behind the rheological property improvement of fava bean protein by the presence of dextran
Huan Dong, Yi-Tao Li, Caihua Jia, Binjia Zhang, Meng Niu, Siming Zhao, Yan Xu
Topics & Concepts
RheologyChemistryDextranMechanism (biology)MicrostructureParticle sizeParticle (ecology)Surface proteinChemical engineeringBiophysicsCrystallographyChromatographyMaterials sciencePhysical chemistryComposite materialBiologyPhysicsEcologyEngineeringQuantum mechanicsVirologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties