Role of peanut oleosomes in the delivery of curcumin embedded in interpenetrating emulsion-filled gels made with whey protein and chitosan
Maria Rahman, Shahzad Farooq
Topics & Concepts
CurcuminChitosanEmulsionChemistryWhey proteinChemical engineeringNuclear chemistryMaterials scienceChromatographyOrganic chemistryBiochemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes