High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch
Yu Tian, Ying Wang, Klaus Herbuger, Bent Larsen Petersen, Ying Cui, Andreas Blennow, Xingxun Liu, Yuyue Zhong
Topics & Concepts
AmyloseAmylopectinStarchCrystallinityResistant starchMaize starchMicrowaveChemistryFood sciencePolysaccharideChemical engineeringParticle sizeMaterials scienceCrystallographyOrganic chemistryQuantum mechanicsEngineeringPhysical chemistryPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology